New Orleans BBQ Shrimp with Grilled French Bread

Pan Seared Potato Dumplings with Smoked Mushroom Cream

Michael’s Flatbread of the Day

Truffle Grilled Cheese Sticks with Basil Tomato Cream

Fried Herb Parmesan Pasta Ribbons with Roasted Garlic Aioli

Wisconsin Artisan Cheese Plate with Mini French Baguette, Preserves & Nuts

Lighter Fare

Chef's Soup of the Day

New Orleans Chicken & Andouille Sausage Gumbo

Port Wine Poached Pear Salad with Baby Arugula, Blue Cheese & Toasted Walnuts

Southwestern Stack Salad with Green Romaine Lettuce, Corn Tortilla, Sweet Corn, White Cheddar Cheese & Chipotle Crema

Baby Mixed Green Salad with Sundried Tomatoes, Pepperjack Cheese & Balsamic Vinaigrette

Entrees

Herb Crusted Chicken Breast with Wild Rice – Orzo Pasta, Roasted Tomatoes & Parmesan Cream

Grilled Kobe Beef Burger with Nueske’s Bacon, American Cheese, Wickles Pickles & Steak Fries

Flat Iron Steak Fajita with Peppers, Onions, Spanish Rice & Cilantro Crema

Proscuitto Wrapped Salmon with Anson Mills Grits, Tomato Coulis & Wilted Spinach

Monte Cristo Sandwich with Nueske’s Ham, Turkey, Baby Swiss Cheese & Matchstick Potatoes

Italian Sausage Panini with Provolone Cheese, Peppers, Onions & Roasted Sweet Pepper Arugula Salad

Bistro Club Panini with Grilled Chicken, Nueske’s Bacon, Lettuce, Tomato & Kettle Chips

Chicken Enchilada Pasta with Tomatoes, Garlic, Green Onions & Chili Cream Sauce

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